Aristocratic Pickle

Ingredients

• 12 cucumbers
• ^ c. olive oil
• 4 onions
• ^ c. white mustard seed
• 1 qt. vinegar
• ^ c. black mustard seed
• ^ c. celery seed
• i c. salt

Method

1. 1

   Slice the cucumbers and onions thin, put in a bowl in layers, sprinkling each layer with salt, and let stand overnight.

2. 2

   Drain; add mustard and celery seed and vinegar.

3. 3

   Mix well and put into jars at once, pouring a generous tablespoonful of oil over the pickles.

As published

This recipe was extracted from The practical cookbook (1917) by Margaret W. Howard, page 53. The excerpt below is the record exactly as published.

Aristocratic pickle. Ingredients: 12 cucumbers ^ c. olive oil 4 onions ^ c. white mustard seed 1 qt. vinegar ^ c. black mustard seed \ c. celery seed i c. salt

Cook this with the app: pantry check, scaling, and the assistant.