Apricots: Jam Streudel

Ingredients

• % pound butter
• % teaspoon salt
• 2 cups flour
• 1 cup sour cream
• 1 cup apricot jam
• 2/3 cup chopped walnuts or coconut

Method

1. 1

   Mix butter, flour and salt as for pie crust.

2. 2

   Mix in sour cream.

3. 3

   Cut dough in half and refrigerate overnight.

4. 4

   Next day remove and let stand at room temperature.

5. 5

   Roll each half until rectangle 10 x 15, spread jam, sprinkle coconut and nuts, roll like a jelly roll, place on greased cookie sheet, bake at 350 degrees for one hour.

6. 6

   Cool ten minutes, cut and sprinkle with powdered sugar.

As published

This recipe was extracted from Shallowford cookery (1951) by Marie Koury, page 28. The excerpt below is the record exactly as published.

Apricots: Jam Streudel % pound butter % teaspoon salt 2 cups flour 1 cup sour cream LV glOsos Aijanevaprdicotesyjam 1 cup shredded 2/3 cup chopped walnuts or coconut

Cook this with the app: pantry check, scaling, and the assistant.