Apricots A La Cussy
From A guide to modern cookery, 1909
Serves 6
Presented as published in 1909. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from A guide to modern cookery (1909) by A. Escoffier, page 425. The excerpt below is the record exactly as published.
APRICOTS A LA CUSSY Garnish the flat side of some macaroons with a layer of smooth fruit sa/picon, cohered with an apricot purée ; set a fine poached half-apricot on each macaroon, coat with Italian meringue
Cook this with the app: pantry check, scaling, and the assistant.