Apricot Tartlets
From The Samaritan cookery book, 1903
Any other fruit may be used if desired. The cases may be made and kept in a tin and used as required. Mrs. A. P. White, Shawlands.
Presented as published in 1903. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Samaritan cookery book (1903) by E. P. Watson, page 43. The excerpt below is the record exactly as published.
APRICOT TARTLETS. 5 ozs. butter. I i tin apricots or peaches. | lb. flour. I £ teaspoonful baking powder, i tablespoonful sugar
Cook this with the app: pantry check, scaling, and the assistant.