Frenchdessert
Apricot Tartlets
From The housekeeper's guide to preserved meats, fruits, vegetables, &c, 1880
Presented as published in 1880. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The housekeeper's guide to preserved meats, fruits, vegetables, &c (1880), page 24. The excerpt below is the record exactly as published.
APRICOT TARTLETS.— Make a few tartlet cases, pour a little apricot syrup into each, and then place half an apricot in each case. Press it down in the case, and place a preserved cherry
Cook this with the app: pantry check, scaling, and the assistant.