Apricot Fritters
From The housekeeper's guide to preserved meats, fruits, vegetables, &c, 1880
Presented as published in 1880. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The housekeeper's guide to preserved meats, fruits, vegetables, &c (1880), page 23. The excerpt below is the record exactly as published.
APRICOT FRITTERS. — Open a tin of apricots and pick out the least ripe ones. Drain them from the syrup and dry l them as much as possible. Have ready some good stiff batter and some smoking hot lard. Dip each piece of apricot in some powdered sugar
Cook this with the app: pantry check, scaling, and the assistant.