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Apricot Effervescing Drink
From The household gas cookery book, 1900
Serves 4
Can substitute other fruits.
Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
612Calories
6 gProtein
158 gCarbs
1 gFat
Full nutrition (29 nutrients)
Calories612 kcal
Protein6 g
Carbohydrates158 g
Fiber0 g
Sugars57 g
Total Fat0.9 g
Saturated Fat0.1 g
Monounsaturated Fat0.3 g
Polyunsaturated Fat0.1 g
Cholesterol0 mg
Sodium17 mg
Potassium2277 mg
Calcium76 mg
Iron7.8 mg
Magnesium78 mg
Phosphorus193 mg
Zinc1.2 mg
Copper0.7 mg
Manganese0.5 mg
Vitamin D0 mcg
Vitamin C12 mg
Vitamin A779 mcg
Vitamin B60.6 mg
Vitamin B120 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.2 mg
Niacin (B3)4.4 mg
Folate4.9 mcg
Water9.2 g
Estimated from matched ingredients across 4 servings.
As published
This recipe was extracted from The household gas cookery book (1900) by Helen Edden, page 104. The excerpt below is the record exactly as published.
Apricot Effervescing Drink. — Take a pint of juice from a tin of apricots, filter until clear, and make into a syrup with half a pound of sugar, then add one oz. of tartaric acid
Cook this with the app: pantry check, scaling, and the assistant.