Applesauce Wheat Cake

Name: Applesauce Wheat Cake
Ingredients: V6 cup shortening; I teaspoon soda; I cup sugar; I teaspoon cinnamon; I cup applesauce; V4 teaspoon ground cloves; 114 cups wheat flour; I cup raisins

From Cooking with wholegrains, 1947

Presented as published in 1947. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2336Calories

22 gProtein

497 gCarbs

39 gFat

Full nutrition (34 nutrients)

Calories2336 kcal

Protein22 g

Carbohydrates497 g

Fiber13 g

Sugars346 g

Total Fat39 g

Saturated Fat0.7 g

Monounsaturated Fat0.4 g

Polyunsaturated Fat1.4 g

Omega-30 g

Cholesterol0 mg

Sodium102 mg

Potassium1877 mg

Calcium162 mg

Iron12 mg

Magnesium118 mg

Phosphorus374 mg

Zinc2.3 mg

Copper0.9 mg

Manganese2.2 mg

Vitamin D0 mcg

Vitamin C92 mg

Vitamin A0.1 mcg

Vitamin E0.9 mg

Vitamin K7.9 mcg

Vitamin B60.4 mg

Vitamin B120 mcg

Thiamin (B1)1.4 mg

Riboflavin (B2)0.9 mg

Niacin (B3)11 mg

Folate276 mcg

Choline38 mg

Caffeine0 mg

Water223 g

As published

This recipe was extracted from Cooking with wholegrains (1947) by Ellen Orton, page 22. The excerpt below is the record exactly as published.

Applesauce Wheat Cake V6 CUP SHORTENING I TEASPOON SODA I CUP SUGAR I TEASPOON CINNAMON I CUP APPLESAUCE V4 TEASPOON GROUND CLOVES 114 CUPS WHEAT FLOUR I CUP RAISINS

Cook this with the app: pantry check, scaling, and the assistant.