Applesauce Cookies

Ingredients

• 1/4 c. shortening
• 2/3 c.. brown sugar
• me applesauce
• 1/2 c. oatmeal
• 1/2 c. raisins
• 1/2 c. nutmeats
• 1c. sifted flour
• 2 Tbsp. Darigold milk
• 1/2 tsp. soda
• 1/2 tsp. baking powder
• 1/2 tsp. salt

Method

1. 1

   Pour boiling water over raisins and let stand a few minutes and drain.

2. 2

   Combine other ingredients.

3. 3

   Cream shortening and sugar and add egg.

4. 4

   Blend in applesauce.

5. 5

   Sift together flour, soda, baking powder and salt and add to other mixture alternately with milk.

6. 6

   Add oatmeal and nuts and drained raisins.

7. 7

   Drop from teaspoon on greased cookie sheet.

8. 8

   Bake at 375 degrees for 10 to 15 minutes.

As published

This recipe was extracted from Personal recipes (1960) by Iona McConkie, page 15. The excerpt below is the record exactly as published.

APPLESAUCE COOKIES 1/4 c. shortening } 1 egg, well beaten 2/3 c.. brown sugar me applesauce Sem Fe ction, Wash. , Se: A : APPLESAUCE COOKIES (Continued) 1/2 c. oatmeal 1/2 tsp. soda 1/2 c. raisins 1/2 tsp. baking powder 1/2 c. nutmeats 1/2 tsp. salt 1c. sifted flour 2 Tbsp. Darigold milk

Cook this with the app: pantry check, scaling, and the assistant.