Apples in Cream
From The Toronto Cook Book, 1915
Serves 4
Presented as published in 1915. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Toronto Cook Book (1915) by Powell, E. J. Mrs.,d.b. 1853, page 44. The excerpt below is the record exactly as published.
Apples in Cream Pare and core one dozen apples. Make a syrup with one cup of sugar and one cup of water; cook the apples in this till transparent. When cold arrange in a glass dish, and pour over them a custard made as follows: Two cups of cream, three eggs, and one-half cup of sugar
Cook this with the app: pantry check, scaling, and the assistant.