Apples for Pies or to Can
From Personal recipes, 1960
Presented as published in 1960. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
2409Calories
0 gProtein
624 gCarbs
2 gFat
Full nutrition (33 nutrients)
Calories2409 kcal
Protein0.5 g
Carbohydrates624 g
Fiber2.3 g
Sugars620 g
Total Fat2.2 g
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0.1 g
Cholesterol0 mg
Sodium6 mg
Potassium174 mg
Calcium15 mg
Iron0.4 mg
Magnesium9 mg
Phosphorus20 mg
Zinc0.2 mg
Copper0.1 mg
Manganese0.1 mg
Vitamin D0 mcg
Vitamin C7.2 mg
Vitamin A3.6 mcg
Vitamin E0.1 mg
Vitamin K1.1 mcg
Vitamin B60.1 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0.1 mg
Niacin (B3)0.2 mg
Folate0 mcg
Choline6.1 mg
Caffeine0 mg
Water156 g
As published
This recipe was extracted from Personal recipes (1960) by Iona McConkie, page 19. The excerpt below is the record exactly as published.
APPLES FOR PIES OR TO CAN Wash and peel apples and slice a large pan foll. Sprinkle 3 cups sugar
Cook this with the app: pantry check, scaling, and the assistant.