Apples and Tapioca
From The art of living in Australia, 1893
Total Cost—4M. Time—Half an Hour.
Presented as published in 1893. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
816Calories
4 gProtein
217 gCarbs
2 gFat
Full nutrition (33 nutrients)
Calories816 kcal
Protein4 g
Carbohydrates217 g
Fiber17 g
Sugars169 g
Total Fat1.9 g
Saturated Fat0.3 g
Monounsaturated Fat0.1 g
Polyunsaturated Fat0.5 g
Cholesterol0 mg
Sodium2.7 mg
Potassium1113 mg
Calcium83 mg
Iron1.6 mg
Magnesium52 mg
Phosphorus136 mg
Zinc0.6 mg
Copper0.4 mg
Manganese0.5 mg
Vitamin D0 mcg
Vitamin C96 mg
Vitamin A23 mcg
Vitamin E0.7 mg
Vitamin K6.5 mcg
Vitamin B60.5 mg
Vitamin B120 mcg
Thiamin (B1)0.2 mg
Riboflavin (B2)0.3 mg
Niacin (B3)1.1 mg
Folate12 mcg
Choline42 mg
Caffeine0 mg
Water1027 g
As published
This recipe was extracted from The art of living in Australia (1893) by Philip E. Muskett, page 226. The excerpt below is the record exactly as published.
APPLES AND TAPIOCA. ff 6 Apples ...... Zd. \\ oz. Tapioca \d. \ Lemon i<Z. 2 oz. Sugar .... 1 \ pints "Water .... A few drops of Cockineal . Total Cost— 4M. Time— Half an Hour. Peel and quarter the apples and remove the core, put them into a saucepan with the lemon
Cook this with the app: pantry check, scaling, and the assistant.