Apples and Rice
From The art of living in Australia, 1893
Total Cost -6d. Time — Half an Hour.
Presented as published in 1893. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
958Calories
20 gProtein
196 gCarbs
14 gFat
Full nutrition (34 nutrients)
Calories958 kcal
Protein20 g
Carbohydrates196 g
Fiber8 g
Sugars133 g
Total Fat14 g
Saturated Fat6.3 g
Monounsaturated Fat3.7 g
Polyunsaturated Fat1.5 g
Omega-30 g
Cholesterol215 mg
Sodium173 mg
Potassium1002 mg
Calcium375 mg
Iron3.8 mg
Magnesium72 mg
Phosphorus474 mg
Zinc2.6 mg
Copper0.4 mg
Manganese0.8 mg
Vitamin D3.3 mcg
Vitamin C23 mg
Vitamin A169 mcg
Vitamin E1 mg
Vitamin K3.4 mcg
Vitamin B60.5 mg
Vitamin B121.8 mcg
Thiamin (B1)0.6 mg
Riboflavin (B2)0.8 mg
Niacin (B3)3.2 mg
Folate157 mcg
Choline214 mg
Caffeine0 mg
Water734 g
As published
This recipe was extracted from The art of living in Australia (1893) by Philip E. Muskett, page 234. The excerpt below is the record exactly as published.
APPLES AND RICE. 3 Ijarge Apples . 2 oz. Rice 2 oz. Sugar 1 tablespoonful Jam 1 Egg ^ pint Milk
Cook this with the app: pantry check, scaling, and the assistant.