Apples and Custard

Name: Apples and Custard
Ingredients: Two pounds of Apples; Half a pound of loaf Sugar; Three Eggs; Half a pint of Milk; One ounce of Castor Sugar; A slice of Lemon Peel

From Artizan recipes, 1896

Presented as published in 1896. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1825Calories

31 gProtein

399 gCarbs

24 gFat

Full nutrition (34 nutrients)

Calories1825 kcal

Protein31 g

Carbohydrates399 g

Fiber22 g

Sugars363 g

Total Fat24 g

Saturated Fat9.5 g

Monounsaturated Fat7.2 g

Polyunsaturated Fat3.6 g

Omega-30.1 g

Cholesterol587 mg

Sodium314 mg

Potassium1554 mg

Calcium566 mg

Iron4.2 mg

Magnesium99 mg

Phosphorus655 mg

Zinc3.7 mg

Copper0.5 mg

Manganese0.4 mg

Vitamin D5.3 mcg

Vitamin C165 mg

Vitamin A339 mcg

Vitamin E2.4 mg

Vitamin K5.9 mcg

Vitamin B60.9 mg

Vitamin B122.7 mcg

Thiamin (B1)0.4 mg

Riboflavin (B2)1.4 mg

Niacin (B3)1.6 mg

Folate84 mcg

Choline524 mg

Caffeine0 mg

Water1197 g

As published

This recipe was extracted from Artizan recipes (1896) by Clarke, Charles Mrs, page 85. The excerpt below is the record exactly as published.

Apples and Custard. Ingredients. Two pounds of Apples. Half a pound of loaf Sugar. For the Custard. Three Eggs. Half a pint of Milk. One ounce of Castor Sugar. A slice of Lemon Peel

Cook this with the app: pantry check, scaling, and the assistant.