Appleade
From Easy dishes for small incomes, or, The housewife's guide to practical cookery, 1906
Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
960Calories
16 gProtein
221 gCarbs
5 gFat
Full nutrition (33 nutrients)
Calories960 kcal
Protein16 g
Carbohydrates221 g
Fiber17 g
Sugars55 g
Total Fat5.3 g
Saturated Fat0.8 g
Monounsaturated Fat0.8 g
Polyunsaturated Fat2 g
Cholesterol0 mg
Sodium2148 mg
Potassium742 mg
Calcium633 mg
Iron64 mg
Magnesium78 mg
Phosphorus192 mg
Zinc1.1 mg
Copper0.2 mg
Manganese0.7 mg
Vitamin D0 mcg
Vitamin C22 mg
Vitamin A11 mcg
Vitamin E0.4 mg
Vitamin K3.2 mcg
Vitamin B60.5 mg
Vitamin B120 mcg
Thiamin (B1)1.5 mg
Riboflavin (B2)1.4 mg
Niacin (B3)16 mg
Folate256 mcg
Choline43 mg
Caffeine0 mg
Water1237 g
As published
This recipe was extracted from Easy dishes for small incomes, or, The housewife's guide to practical cookery (1906) by E. M. Buchan, page 50. The excerpt below is the record exactly as published.
APPLEADE Ingredients : Three large Apples One quart of boiling Water Honey
Cook this with the app: pantry check, scaling, and the assistant.