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Apple White Mountain Cake a la Hildur Alexandra
From The Swedish, French, American cook book, 1918
Serves 3
Filling includes two cups apple sauce, half cup chopped almonds, two cups whipped cream, and three tablespoons brandy.
Presented as published in 1918. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Swedish, French, American cook book (1918) by Hammond, Maria Mathilda (Ericsson) Mrs., page 584. The excerpt below is the record exactly as published.
Apple White Mountain Cake a la Hildur Alexandra Monceau aux Pommes a la Hildur Alexandra Small half cup butter, one cup sugar, whites of four eggs, half cup milk, one and a quarter cups flour, half cup cornstarch, two teaspoons Royal baking powder
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