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Apple Water
From The new practical housekeeping, 1890
Serves 2
Refreshing drink.
Presented as published in 1890. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
545Calories
1 gProtein
142 gCarbs
1 gFat
Full nutrition (33 nutrients)
Calories545 kcal
Protein0.6 g
Carbohydrates142 g
Fiber2.9 g
Sugars136 g
Total Fat0.7 g
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0.1 g
Cholesterol0 mg
Sodium1.1 mg
Potassium206 mg
Calcium12 mg
Iron0.2 mg
Magnesium9.4 mg
Phosphorus25 mg
Zinc0.1 mg
Copper0.1 mg
Manganese0.1 mg
Vitamin D0 mcg
Vitamin C9.1 mg
Vitamin A4.5 mcg
Vitamin E0.1 mg
Vitamin K1.4 mcg
Vitamin B60.1 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0.1 mg
Niacin (B3)0.2 mg
Folate0 mcg
Choline7.7 mg
Caffeine0 mg
Water197 g
Estimated from matched ingredients across 2 servings.
As published
This recipe was extracted from The new practical housekeeping (1890) by Estelle Woods Wilcox, page 163. The excerpt below is the record exactly as published.
Apple Water. — Cut tart apples in small pieces, rejecting the DRINKS. . 197 cores, and put over the fire in enough boiling water to cook them, with half their weight in sugar
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