Apple Water
From The household cook book, 1902
Serves 2
This is a very refreshing drink.
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The household cook book (1902) by Smiley, James B[ethuel],, page 434. The excerpt below is the record exactly as published.
APPLE WATER — Cut 3 or 4 apples in slices, pour boiling water over, allow to stand 2 or 3 hours, strain, and sweeten slightly
Cook this with the app: pantry check, scaling, and the assistant.