Apple Water
From Cookery for busy lives and small incomes, 1890
A cooling drink useful in fevers, but not nutritious.
Presented as published in 1890. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
1046Calories
17 gProtein
244 gCarbs
6 gFat
Full nutrition (33 nutrients)
Calories1046 kcal
Protein17 g
Carbohydrates244 g
Fiber20 g
Sugars74 g
Total Fat5.6 g
Saturated Fat0.9 g
Monounsaturated Fat0.8 g
Polyunsaturated Fat2.1 g
Cholesterol0 mg
Sodium2148 mg
Potassium904 mg
Calcium642 mg
Iron64 mg
Magnesium86 mg
Phosphorus212 mg
Zinc1.2 mg
Copper0.2 mg
Manganese0.7 mg
Vitamin D0 mcg
Vitamin C29 mg
Vitamin A14 mcg
Vitamin E0.5 mg
Vitamin K4.3 mcg
Vitamin B60.5 mg
Vitamin B120 mcg
Thiamin (B1)1.5 mg
Riboflavin (B2)1.5 mg
Niacin (B3)16 mg
Folate256 mcg
Choline49 mg
Caffeine0 mg
Water1393 g
As published
This recipe was extracted from Cookery for busy lives and small incomes (1890) by Mary Harrison, page 27. The excerpt below is the record exactly as published.
Apple Water Ingredients. — 4 apples, 1 quart of boiling water, 4 lumps of sugar
Cook this with the app: pantry check, scaling, and the assistant.