Apple Water
From The easiest way in housekeeping and cooking, 1881
Ready for use after steeping.
Presented as published in 1881. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
1338Calories
17 gProtein
313 gCarbs
5 gFat
Full nutrition (33 nutrients)
Calories1338 kcal
Protein17 g
Carbohydrates313 g
Fiber26 g
Sugars37 g
Total Fat5.5 g
Saturated Fat0.9 g
Monounsaturated Fat0.8 g
Polyunsaturated Fat2.1 g
Cholesterol0 mg
Sodium2255 mg
Potassium1128 mg
Calcium640 mg
Iron65 mg
Magnesium88 mg
Phosphorus217 mg
Zinc1.3 mg
Copper0.3 mg
Manganese0.7 mg
Vitamin D0 mcg
Vitamin C19 mg
Vitamin A13 mcg
Vitamin E0.3 mg
Vitamin K2.2 mcg
Vitamin B60.7 mg
Vitamin B120 mcg
Thiamin (B1)1.5 mg
Riboflavin (B2)1.5 mg
Niacin (B3)17 mg
Folate256 mcg
Choline37 mg
Caffeine0 mg
Water1522 g
As published
This recipe was extracted from The easiest way in housekeeping and cooking (1881) by Helen Stuart Campbell, page 132. The excerpt below is the record exactly as published.
Apple Water. Two roasted sour apples, or one pint of washed dried apples. Pour on one quart of boiling water
Cook this with the app: pantry check, scaling, and the assistant.