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Apple Water
From The household cook book, 1902
Serves 2
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
67Calories
0 gProtein
18 gCarbs
0 gFat
Full nutrition (33 nutrients)
Calories67 kcal
Protein0.2 g
Carbohydrates18 g
Fiber1.2 g
Sugars15 g
Total Fat0.1 g
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0 g
Cholesterol0 mg
Sodium0.4 mg
Potassium81 mg
Calcium4.9 mg
Iron0.1 mg
Magnesium3.7 mg
Phosphorus9.9 mg
Zinc0 mg
Copper0 mg
Manganese0 mg
Vitamin D0 mcg
Vitamin C3.6 mg
Vitamin A1.8 mcg
Vitamin E0 mg
Vitamin K0.5 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0.1 mg
Folate0 mcg
Choline3.1 mg
Caffeine0 mg
Water91 g
Estimated from matched ingredients across 2 servings.
As published
This recipe was extracted from The household cook book (1902) by Smiley, James B[ethuel],, page 420. The excerpt below is the record exactly as published.
APPLE WATER. — Take tart apples, quarter and core; add \ their weight of sugar, cover with water
Cook this with the app: pantry check, scaling, and the assistant.