Apple Vol au Vent

Name: Apple Vol au Vent
Ingredients: Puff Pastry; Eight Apples; Pint of Custard; One gill of Claret; Four ounces of Castor Sugar; Lemon Peel, Cinnamon, and Mace

From Artizan recipes, 1896

Presented as published in 1896. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1812Calories

32 gProtein

363 gCarbs

28 gFat

Full nutrition (33 nutrients)

Calories1812 kcal

Protein32 g

Carbohydrates363 g

Fiber19 g

Sugars321 g

Total Fat28 g

Saturated Fat12 g

Monounsaturated Fat7.9 g

Polyunsaturated Fat2.8 g

Cholesterol474 mg

Sodium345 mg

Potassium2133 mg

Calcium677 mg

Iron3 mg

Magnesium120 mg

Phosphorus796 mg

Zinc3.8 mg

Copper0.6 mg

Manganese0.6 mg

Vitamin D0 mcg

Vitamin C58 mg

Vitamin A305 mcg

Vitamin E2 mg

Vitamin K9.8 mcg

Vitamin B60.8 mg

Vitamin B122.2 mcg

Thiamin (B1)0.5 mg

Riboflavin (B2)1.8 mg

Niacin (B3)1.9 mg

Folate56 mcg

Choline49 mg

Caffeine0 mg

Water1795 g

As published

This recipe was extracted from Artizan recipes (1896) by Clarke, Charles Mrs, page 86. The excerpt below is the record exactly as published.

Apple Vol au Vent. Ingredients. Puff Pastry. . Eight Apples. Pint of Custard. One gill of Claret. Four ounces of Castor Sugar. Lemon Peel, Cinnamon, and Mace

Cook this with the app: pantry check, scaling, and the assistant.