Apple Turnovers

Ingredients

• 1 lb. of flour
• 5 oz. of dripping or butter
• small teaspoonful of baking powder
• 4 apples
• 4 teaspoonfuls of brown sugar

Method

1. 1

   Pare, core and slice the apples.

2. 2

   Mix the baking powder into the flour, then add the dripping or butter, mixing well together.

3. 3

   Moisten with cold water and stir to a paste.

4. 4

   Roll out, cut into circles about seven inches in diameter.

5. 5

   Put the apple on one of the rounds and sprinkle with sugar.

6. 6

   Moisten the edges of the paste and shape in the form of a turnover.

As published

This recipe was extracted from The Ideal cook book (1899) by Anne Clarke, page 121. The excerpt below is the record exactly as published.

Apple Turnovers—Ingredients—1 Ib. of flour, 5 oz. of drip- ping or butter, small teaspoonful of baking powder, 4 apples (allowing 1 for each turnover), 4 teaspoonfuls of brown sugar

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