Apple Turnovers

Ingredients

• three quarters of a pound of flour
• a quarter of a pound of clarified dripping or butter
• a teaspoonful of baking powder
• 3 apples
• 3 teaspoonsful of moist sugar

Method

1. 1

   Peel and slice apples.

2. 2

   Mix flour with baking powder, rub in dripping or butter, add water to form a stiff paste.

3. 3

   Roll out, cut into rounds, fill with apple and sugar, fold and seal.

As published

This recipe was extracted from The official handbook for the National Training School for Cookery (1891) by National Training School for Cookery (London), page 110. The excerpt below is the record exactly as published.

APPLE TURNOVERS AND APPLE DUMPLINGS, &c. Average cost of "Apple Turnovers" (about three). INGREDIENTS. d. f lb. of flour 2 5 lb. of clarified dripping or butter 4</. 2 I a teaspoonful of baking powder ) 3 apples J 2 3 teaspoonsful of moist sugar 1 7 Time required, about half an hour. Now we will show you how to make Apple Turnovers, 1. We take three apples, peel and quarter them, cut out the core, and cut them into thin slices. N.B. — One apple is required for each turnover. N.B. — If a fruit pie or apple dumpliiigs are required, see below. 2. We put three quarters of a pound of flour into a basin, and mix into it half a teaspoonful of baking powder. 3. We take a quarter of a pound of clarified dripping or butter

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