Apple Turnovers

Ingredients

• Cut apples in slices.
• Place on one-half a round of pastry.
• Season with butter
• cinnamon
• and sugar.

Method

1. 1

   Cut apples in slices.

2. 2

   Place on one-half a round of pastry.

3. 3

   Season with butter, cinnamon, and sugar.

4. 4

   Dampen one edge of the pastry and bring the other edge over it.

5. 5

   Press the two edges together firmly, about half an inch deep, with a fork, so the juice will not ooze out.

6. 6

   Prick the top crust so the steam can escape, and bake in hot oven.

As published

This recipe was extracted from Aunt Sammy's radio recipes (1926) by United States. Department of Agriculture. Radio Service, page 17. The excerpt below is the record exactly as published.

APPLE TURNOVERS Cut apples in slices. Place on one-half a round of pastry. Season with butter, cinnamon, and sugar.

Cook this with the app: pantry check, scaling, and the assistant.