vegetarianpescatariangluten-freenut-freesoy-freefish-freeshellfish-free
Apple Trifle
From The hearthstone; or, Life at home, 1883
Serves 2
Presented as published in 1883. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
565Calories
10 gProtein
26 gCarbs
48 gFat
Full nutrition (34 nutrients)
Calories565 kcal
Protein10 g
Carbohydrates26 g
Fiber3.8 g
Sugars16 g
Total Fat48 g
Saturated Fat27 g
Monounsaturated Fat10 g
Polyunsaturated Fat0.7 g
Omega-30 g
Cholesterol228 mg
Sodium107 mg
Potassium452 mg
Calcium274 mg
Iron0.7 mg
Magnesium32 mg
Phosphorus252 mg
Zinc1.2 mg
Copper0.1 mg
Manganese0 mg
Vitamin D1.7 mcg
Vitamin C36 mg
Vitamin A82 mcg
Vitamin E0.4 mg
Vitamin K3.4 mcg
Vitamin B60.2 mg
Vitamin B120.9 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.3 mg
Niacin (B3)0.4 mg
Folate15 mcg
Choline100 mg
Caffeine0 mg
Water293 g
Estimated from matched ingredients across 2 servings.
As published
This recipe was extracted from The hearthstone; or, Life at home (1883) by Laura C. Holloway, page 317. The excerpt below is the record exactly as published.
Apple Trifle. — Scald as many apples as, when pulped, will cover the dish you design to use to the depth of two or three inches. Be- fore you place them in the dish, add to them the rind of half a lemon, grated fine, and sugar to taste ; mix half a pint of milk, half a pint of cream, and the yolk of an egg
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