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Apple Trifle

Name: Apple Trifle
Yield: 1 servings
Ingredients: sufficient apples to make a thick layer; adding sugar as required; the grated rind of half a lemon; half a pint of milk; half a pint of cream; the yolk of an egg

From Vegetarian cookery, 1891

Serves 1

Presented as published in 1891. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1025Calories

19 gProtein

22 gCarbs

96 gFat

Full nutrition (34 nutrients)

Calories1025 kcal

Protein19 g

Carbohydrates22 g

Fiber0.4 g

Sugars12 g

Total Fat96 g

Saturated Fat54 g

Monounsaturated Fat21 g

Polyunsaturated Fat1.2 g

Omega-30 g

Cholesterol456 mg

Sodium212 mg

Potassium674 mg

Calcium475 mg

Iron1 mg

Magnesium50 mg

Phosphorus481 mg

Zinc2.2 mg

Copper0 mg

Manganese0 mg

Vitamin D3.3 mcg

Vitamin C3.6 mg

Vitamin A158 mcg

Vitamin E0.7 mg

Vitamin K5.8 mcg

Vitamin B60.3 mg

Vitamin B121.8 mcg

Thiamin (B1)0.2 mg

Riboflavin (B2)0.6 mg

Niacin (B3)0.5 mg

Folate25 mcg

Choline191 mg

Caffeine0 mg

Water400 g

As published

This recipe was extracted from Vegetarian cookery (1891) by Martha Brotherton, page 108. The excerpt below is the record exactly as published.

Apple Trifle. Scald and rub through a sieve, sufficient apples to make a thick layer at the bottom of the dish, adding sugar as required, and the grated rind of half a lemon. Mix half a pint of milk,half a pint of cream, and the yolk of an egg

Cook this with the app: pantry check, scaling, and the assistant.