Apple Toast

Ingredients

• Cut six apples
• an ounce of butter
• two ounces of white powdered sugar
• two tablespoonfuls of water
• two ounces of butter for frying
• two or three slices of bread

Method

1. 1

   Cut apples into quarters, core, peel, and slice.

2. 2

   In a saucepan, melt butter, add apples, sugar, and water, and stew quickly until tender.

3. 3

   Fry bread in butter until crisp and golden.

4. 4

   Serve apples over the fried bread, sprinkled with sugar.

As published

This recipe was extracted from Original White House Cookbook (1887) by Hugo Ziemann, F. L. Gillette, Hugo Zimmerman, mrs gillette, page 179. The excerpt below is the record exactly as published.

APPLE TOAST. Cut six apples into quarters, take the core out, peel and cut them in slices; put in the saucepan an ounce of butter, then throw over the apples about two ounces of white powdered sugar and two tablespoonfuls of water; put the saucepan on the fire, let it stew quickly, toss them up, or stir with a spoon; a few minutes will do them. When tender cut two or three slices of bread

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