vegetarianpescatariangluten-freenut-freeegg-freesoy-freefish-freeshellfish-free
Apple Tart
From The Pattern cook-book, 1890
Serves 4
Serve with cream.
Presented as published in 1890. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
421Calories
2 gProtein
110 gCarbs
2 gFat
Full nutrition (33 nutrients)
Calories421 kcal
Protein1.5 g
Carbohydrates110 g
Fiber5.9 g
Sugars96 g
Total Fat1.9 g
Saturated Fat0.2 g
Monounsaturated Fat0.1 g
Polyunsaturated Fat0.2 g
Cholesterol9.5 mg
Sodium5.4 mg
Potassium410 mg
Calcium25 mg
Iron0.5 mg
Magnesium19 mg
Phosphorus55 mg
Zinc0.3 mg
Copper0.1 mg
Manganese0.2 mg
Vitamin D0 mcg
Vitamin C18 mg
Vitamin A9.1 mcg
Vitamin E0.2 mg
Vitamin K2.7 mcg
Vitamin B60.2 mg
Vitamin B120 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.1 mg
Niacin (B3)0.5 mg
Folate1.9 mcg
Choline18 mg
Caffeine0 mg
Water397 g
Estimated from matched ingredients across 4 servings.
As published
This recipe was extracted from The Pattern cook-book (1890) by Butterick Publishing Company, page 174. The excerpt below is the record exactly as published.
APPLE TART. Ten apples. i«»*. One-half a lemon (juice and rind). One cupful of sugar. One tea-spoonful of butter. Water
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