Apple Tart
From Cookery for busy lives and small incomes, 1890
Presented as published in 1890. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
221Calories
2 gProtein
37 gCarbs
9 gFat
Full nutrition (34 nutrients)
Calories221 kcal
Protein2.3 g
Carbohydrates37 g
Fiber4.4 g
Sugars18 g
Total Fat8.8 g
Saturated Fat2.2 g
Monounsaturated Fat3.6 g
Polyunsaturated Fat2.3 g
Omega-30 g
Cholesterol0 mg
Sodium139 mg
Potassium228 mg
Calcium43 mg
Iron1.4 mg
Magnesium23 mg
Phosphorus40 mg
Zinc0.3 mg
Copper0.1 mg
Manganese3.2 mg
Vitamin D0 mcg
Vitamin C7.2 mg
Vitamin A4 mcg
Vitamin E0.6 mg
Vitamin K12 mcg
Vitamin B60.1 mg
Vitamin B120 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.1 mg
Niacin (B3)1 mg
Folate17 mcg
Choline9.4 mg
Caffeine0 mg
Water159 g
As published
This recipe was extracted from Cookery for busy lives and small incomes (1890) by Mary Harrison, page 24. The excerpt below is the record exactly as published.
Apple Tart Ingredients. — Apples, cloves, moist sugar, pastry
Cook this with the app: pantry check, scaling, and the assistant.