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Apple Tart (2)
From The Ideal cook book, 1899
Serves 8
Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
119Calories
4 gProtein
22 gCarbs
3 gFat
Full nutrition (34 nutrients)
Calories119 kcal
Protein3.7 g
Carbohydrates22 g
Fiber2.1 g
Sugars18 g
Total Fat2.6 g
Saturated Fat0.8 g
Monounsaturated Fat0.9 g
Polyunsaturated Fat0.5 g
Omega-30 g
Cholesterol93 mg
Sodium36 mg
Potassium173 mg
Calcium24 mg
Iron0.6 mg
Magnesium9.4 mg
Phosphorus66 mg
Zinc0.4 mg
Copper0.1 mg
Manganese0.1 mg
Vitamin D0.5 mcg
Vitamin C12 mg
Vitamin A43 mcg
Vitamin E0.3 mg
Vitamin K0.9 mcg
Vitamin B60.1 mg
Vitamin B120.2 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0.2 mg
Niacin (B3)0.2 mg
Folate13 mcg
Choline79 mg
Caffeine0 mg
Water147 g
Estimated from matched ingredients across 8 servings.
As published
This recipe was extracted from The Ideal cook book (1899) by Anne Clarke, page 121. The excerpt below is the record exactly as published.
Apple Tart (2) —Ingredients—Short paste, 6 apples, thin rind and : juice of a lemon, white sugar, 4 or 5 eggs
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