Apple Tart
From Physical culture cook book, 1901
Presented as published in 1901. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Physical culture cook book (1901) by Richardson, Mary Mrs., page 59. The excerpt below is the record exactly as published.
Apple Tart. — Line a pie dish with any good crust, and fill with apple sauce (see page in). Cover with strps of pie crust
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