vegetarianpescatariangluten-freenut-freeegg-freesoy-freefish-freeshellfish-free
Apple Tapioca Pudding
From The household cook book, 1902
Serves 6
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The household cook book (1902) by Smiley, James B[ethuel],, page 257. The excerpt below is the record exactly as published.
APPLE TAPIOCA PUDDING.— Put 1 cup tapioca in 1 quart of cold water, and let it soak slowly on the stove until thin like starch; have the apples peeled and quartered and in a pan ready to bake; season the soaked tapioca with sugar, butter and nutmeg
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