Apple Tapioca Pudding

Ingredients

• eight apples
• two cups tapioca
• one cup sugar
• juice of half lemon
• a pinch of salt
• two tablespoons brandy

Method

1. 1

   Peel and core apples, place in souffle dish.

2. 2

   Soak tapioca in water, add sugar, lemon juice, salt, and brandy.

3. 3

   Fill dish with tapioca, arrange apples on top, sprinkle with cinnamon and nutmeg, add butter.

4. 4

   Bake covered for 1.5 hours.

Nutrition per serving

Estimated from matched ingredients across 4 servings.

As published

This recipe was extracted from The Swedish, French, American cook book (1918) by Hammond, Maria Mathilda (Ericsson) Mrs., page 559. The excerpt below is the record exactly as published.

Apple Tapioca Pudding Pouding aux Pommes et au Tapioca Peel and core eight apples, put in a souffle dish — one apple for each person. Soak two cups tapioca in a quart of water one hour, add one cup sugar, juice of half lemon, a pinch of salt, two table¬ spoons brandy. Fill the dish with the tapioca, arrange the sliced apples on top, sprinkle with cinnamon and nutmeg and a table¬ spoon butter (in small pieces). Put in oven with a buttered paper on top and a tight cover and cook for one and a half hours. Decorate with meringue. Serve hot with hard sauce. If cold, serve with whipped cream. Bah -Bah Pudding {Pouding au Baba ) a la Ericsson Hammond Two eggs, three tablespoons sugar, three tablespoons flour, one teaspoon melted butter, one tablespoon brandy, one cup of fruit (such as mixed citron peel, raisins, and currants), a pinch of salt, one teaspoon Royal baking powder. How to Make It. Stir yolks and sugar to a souffle, add melted butter and brandy, then add part of the whites of eggs (beaten), then flour, salt, baking powder, and fruit; last add the rest of the 384 THE SWEDISH, FRENCH, whites of eggs. Butter a ring mould well, fill with the mixture, bake in oven for about twenty minutes — slowly. This pudding can also be raised with yeast and baked and served in the same way. Serve with foam sauce or macedoine of fruit. Chocolate Pudding a la Hedgehog Pouding au Chocolat, a la Herisson Butter a ring mould well and half fill with a rich butter cake made from one cup butter, two cups sugar, four eggs, two and a half cups flour, one cup milk, two teaspoons Royal baking powder, two tablespoons brandy

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