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Apple Tapioca
From Superior cook book, 1905
Serves 6
Mrs. J. Power
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
105Calories
0 gProtein
26 gCarbs
0 gFat
Full nutrition (33 nutrients)
Calories105 kcal
Protein0.1 g
Carbohydrates26 g
Fiber0.6 g
Sugars3.9 g
Total Fat0 g
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0 g
Cholesterol0 mg
Sodium5 mg
Potassium31 mg
Calcium11 mg
Iron0.4 mg
Magnesium3 mg
Phosphorus5.1 mg
Zinc0 mg
Copper0 mg
Manganese0 mg
Vitamin D0 mcg
Vitamin C1.2 mg
Vitamin A0.6 mcg
Vitamin E0 mg
Vitamin K0.2 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0 mg
Folate1 mcg
Choline1.3 mg
Caffeine0 mg
Water186 g
Estimated from matched ingredients across 6 servings.
As published
This recipe was extracted from Superior cook book (1905) by Grace Church (Ishpeming, Mich.), page 81. The excerpt below is the record exactly as published.
Apple Tapioca. Pare as many ap])les as will tit in a pan, th.cn core tluMu ;ind (ill h.olc v/ith sugar; a cu[) tapioca, a (|t. of hot wate
Cook this with the app: pantry check, scaling, and the assistant.