Apple Tapioca
From Domestic science, principles and application, 1914
Minute tapioca does not require soaking.
Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
3373Calories
42 gProtein
798 gCarbs
14 gFat
Full nutrition (33 nutrients)
Calories3373 kcal
Protein42 g
Carbohydrates798 g
Fiber46 g
Sugars253 g
Total Fat14 g
Saturated Fat2.1 g
Monounsaturated Fat2 g
Polyunsaturated Fat5.1 g
Cholesterol0 mg
Sodium6559 mg
Potassium1954 mg
Calcium1632 mg
Iron162 mg
Magnesium206 mg
Phosphorus500 mg
Zinc3.1 mg
Copper0.5 mg
Manganese1.9 mg
Vitamin D0 mcg
Vitamin C58 mg
Vitamin A29 mcg
Vitamin E1 mg
Vitamin K8.6 mcg
Vitamin B61.2 mg
Vitamin B120 mcg
Thiamin (B1)3.7 mg
Riboflavin (B2)3.6 mg
Niacin (B3)41 mg
Folate645 mcg
Choline112 mg
Caffeine0 mg
Water3659 g
As published
This recipe was extracted from Domestic science, principles and application (1914) by Pearl La Verne Bailey, page 117. The excerpt below is the record exactly as published.
Apple Tapioca 1 c. Pearl or Minute tapioca 3^ tsp. salt 2 c. cold water 8 sour apples 2Y2Q. boiling water 3^ c. sugar
Cook this with the app: pantry check, scaling, and the assistant.