Apple Tapioca
From Foods and household management, 1914
Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
2003Calories
12 gProtein
501 gCarbs
5 gFat
Full nutrition (33 nutrients)
Calories2003 kcal
Protein12 g
Carbohydrates501 g
Fiber21 g
Sugars313 g
Total Fat5 g
Saturated Fat0.7 g
Monounsaturated Fat0.5 g
Polyunsaturated Fat1.5 g
Cholesterol0 mg
Sodium2512 mg
Potassium1148 mg
Calcium453 mg
Iron42 mg
Magnesium80 mg
Phosphorus207 mg
Zinc1.2 mg
Copper0.4 mg
Manganese0.8 mg
Vitamin D0 mcg
Vitamin C46 mg
Vitamin A22 mcg
Vitamin E0.6 mg
Vitamin K6.5 mcg
Vitamin B60.6 mg
Vitamin B120 mcg
Thiamin (B1)1.1 mg
Riboflavin (B2)1.1 mg
Niacin (B3)11 mg
Folate163 mcg
Choline53 mg
Caffeine0 mg
Water1427 g
As published
This recipe was extracted from Foods and household management (1914) by Helen Kinne, page 178. The excerpt below is the record exactly as published.
Apple tapioca. Ingredients. Minute tapioca } cup Lemon peel Boiling water 2} cups , Salt } teaspoonful Tart apples 6 Sugar i cup
Cook this with the app: pantry check, scaling, and the assistant.