Apple Tapioca

Ingredients

• half a pint tapioca
• half a pint cold water
• another half pint of boiling water
• a gill of sugar
• the juice of the lemon
• the rind of a lemon cut thin

Method

1. 1

   Soak tapioca in cold water.

2. 2

   Cover baking dish with tart apples, fill cores with sugar, and bake until tender.

3. 3

   Boil tapioca with lemon rind and cold water, then add boiling water, sugar, and lemon juice.

4. 4

   Pour over apples and bake for half an hour.

As published

This recipe was extracted from The new practical housekeeping (1890) by Estelle Woods Wilcox, page 243. The excerpt below is the record exactly as published.

half a pint tapioca several hours, or overnight, in half a pint cold water ; cover the bottom of a baking dish with pared and cored tart apjjles ; fill cores with sugar and bake until tender. Put the tapioca on the fire with the rind of a lemon cut thin, and half a pint cold water ; when boiling add another half pint of boiling water, a gill of sugar, and the iuice of the lemon

Cook this with the app: pantry check, scaling, and the assistant.