Apple Syrup

Ingredients

• 1 cupful brown sugar
• 1 teaspoonful vanilla
• 3 tablespoonfuls butter
• 2 tablespoonfuls flour
• 1 cupful water
• % teaspoonful salt

Method

1. 1

   Mix the sugar and flour, add the water, salt and any pieces of apples that were not used in the dumplings.

2. 2

   Cook until the mixture thickens.

3. 3

   Add the butter.

4. 4

   Use a part of this when baking the dumplings and the rest as a sauce when serving the dessert.

As published

This recipe was extracted from The farm cook & rule book (1923) by Nell Beaubien Nichols, page 49. The excerpt below is the record exactly as published.

apple syrup on them and bake 25 minutes in a hot oven. Apple Syrup 1 cupful brown sugar 1 teaspoonful vanilla 3 tablespoonfuls butter 2 tablespoonfuls flour 1 cupful water % teaspoonful salt

Cook this with the app: pantry check, scaling, and the assistant.