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Apple Sweet Pickle
From The new Annie Dennis cook book, 1905
Serves 5
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
443Calories
1 gProtein
107 gCarbs
1 gFat
Full nutrition (34 nutrients)
Calories443 kcal
Protein1 g
Carbohydrates107 g
Fiber5.4 g
Sugars97 g
Total Fat0.7 g
Saturated Fat0.1 g
Monounsaturated Fat0 g
Polyunsaturated Fat0.1 g
Omega-30 g
Cholesterol0 mg
Sodium5.7 mg
Potassium337 mg
Calcium43 mg
Iron0.5 mg
Magnesium18 mg
Phosphorus48 mg
Zinc0.2 mg
Copper0.1 mg
Manganese0.7 mg
Vitamin D0 mcg
Vitamin C14 mg
Vitamin A7.4 mcg
Vitamin E0.2 mg
Vitamin K3.1 mcg
Vitamin B60.1 mg
Vitamin B120 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.1 mg
Niacin (B3)0.3 mg
Folate0.2 mcg
Choline12 mg
Caffeine0 mg
Water493 g
Estimated from matched ingredients across 5 servings.
As published
This recipe was extracted from The new Annie Dennis cook book (1905) by Annie E. Dennis, page 10. The excerpt below is the record exactly as published.
Apple Sweet Pickle Peel and quarter the apples, taking out cores. Boil for half gallon of apples, nearly one quart of vinegar, one and a half cups of sugar, teaspoonful of whole cloves and one stick of cinnamon
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