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Apple Sugar
From With a saucepan over the sea, 1902
Serves 8
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
469Calories
0 gProtein
121 gCarbs
1 gFat
Full nutrition (33 nutrients)
Calories469 kcal
Protein0.2 g
Carbohydrates121 g
Fiber1.5 g
Sugars120 g
Total Fat0.6 g
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0.1 g
Cholesterol0 mg
Sodium1.7 mg
Potassium56 mg
Calcium4.2 mg
Iron0.2 mg
Magnesium2.2 mg
Phosphorus4.9 mg
Zinc0 mg
Copper0 mg
Manganese0.1 mg
Vitamin D0 mcg
Vitamin C0.1 mg
Vitamin A1.2 mcg
Vitamin E0 mg
Vitamin K0.4 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0.1 mg
Folate0.6 mcg
Choline2.1 mg
Caffeine0 mg
Water53 g
Estimated from matched ingredients across 8 servings.
As published
This recipe was extracted from With a saucepan over the sea (1902) by Adelaide Keen, page 73. The excerpt below is the record exactly as published.
APPLE SUGAR. (Qennany.) Boil I pint of the juice of cooked apples, or as much cider with 2 pounds of sugar
Cook this with the app: pantry check, scaling, and the assistant.