Apple Spice Cake

Name: Apple Spice Cake
Ingredients: Beat together: 2 cups sugar; 1 stick butter (or oleo); 2 eggs; Sift the following well: 2 cups flour; 1 tsp0 cinnamon; 1 tsp o allspice; 1 tspe nutmeg; 1 tsp. salt; 2 tsp, soda; 4 cups chopped apples; 1 cup chopped pecans

From Cook book (Relief Society, Houston, 1963), 1963

Presented as published in 1963. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

3956Calories

54 gProtein

731 gCarbs

103 gFat

Full nutrition (34 nutrients)

Calories3956 kcal

Protein54 g

Carbohydrates731 g

Fiber20 g

Sugars495 g

Total Fat103 g

Saturated Fat12 g

Monounsaturated Fat50 g

Polyunsaturated Fat29 g

Omega-30 g

Cholesterol372 mg

Sodium2532 mg

Potassium1763 mg

Calcium238 mg

Iron20 mg

Magnesium247 mg

Phosphorus876 mg

Zinc8.3 mg

Copper1.9 mg

Manganese5.1 mg

Vitamin D2 mcg

Vitamin C37 mg

Vitamin A179 mcg

Vitamin E1.5 mg

Vitamin K11 mcg

Vitamin B60.9 mg

Vitamin B120.9 mcg

Thiamin (B1)3.2 mg

Riboflavin (B2)1.8 mg

Niacin (B3)19 mg

Folate451 mcg

Choline325 mg

Caffeine0 mg

Water884 g

As published

This recipe was extracted from Cook book (Relief Society, Houston, 1963) (1963) by Hardy, Joanne (Artist), page 17. The excerpt below is the record exactly as published.

APPLE SPICE CAKE Irene Nettles Beat together: 2 cups sugar 1 stick butter (or oleo) 2 eggs Sift the following well: 2 cups flour 1 tsp0 cinnamon 1 tsp o allspice 1 tspe nutmeg 1 tsp. salt 2 tsp, soda Add to creamed mixture, then add: 4 cups chopped apples 1 cup chopped pecans

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