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Apple Solid

Name: Apple Solid
Yield: 5 servings
Ingredients: 3 lbs. sliced apples; 1% lbs. lump sugar; the juice and grated rind of 2 lemons

From The white ribbon cook book, 1894

Serves 5

Presented as published in 1894. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

718Calories

1 gProtein

185 gCarbs

2 gFat

Full nutrition (33 nutrients)

Calories718 kcal

Protein0.9 g

Carbohydrates185 g

Fiber6.6 g

Sugars177 g

Total Fat1.7 g

Saturated Fat0.2 g

Monounsaturated Fat0.1 g

Polyunsaturated Fat0.4 g

Cholesterol0 mg

Sodium10 mg

Potassium248 mg

Calcium23 mg

Iron1 mg

Magnesium12 mg

Phosphorus23 mg

Zinc0.2 mg

Copper0.2 mg

Manganese0.5 mg

Vitamin D0 mcg

Vitamin C22 mg

Vitamin A8.6 mcg

Vitamin E0.6 mg

Vitamin K1.6 mcg

Vitamin B60.2 mg

Vitamin B120 mcg

Thiamin (B1)0 mg

Riboflavin (B2)0 mg

Niacin (B3)0.3 mg

Folate4.4 mcg

Choline11 mg

Caffeine0 mg

Water260 g

Estimated from matched ingredients across 5 servings.

As published

This recipe was extracted from The white ribbon cook book (1894) by Kathryn Armstrong, page 93. The excerpt below is the record exactly as published.

Apple Solid — Take 3 lbs. sliced apples, 1% lbs. lump sugar, the juice and grated rind of 2 lemons

Cook this with the app: pantry check, scaling, and the assistant.