Apple Snowballs
From Artizan recipes, 1896
Presented as published in 1896. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
1346Calories
19 gProtein
320 gCarbs
3 gFat
Full nutrition (33 nutrients)
Calories1346 kcal
Protein19 g
Carbohydrates320 g
Fiber17 g
Sugars109 g
Total Fat2.9 g
Saturated Fat0.6 g
Monounsaturated Fat0.5 g
Polyunsaturated Fat0.8 g
Cholesterol0 mg
Sodium11 mg
Potassium1233 mg
Calcium118 mg
Iron11 mg
Magnesium100 mg
Phosphorus380 mg
Zinc3 mg
Copper0.8 mg
Manganese2.9 mg
Vitamin D0 mcg
Vitamin C43 mg
Vitamin A22 mcg
Vitamin E0.8 mg
Vitamin K6.7 mcg
Vitamin B60.8 mg
Vitamin B120 mcg
Thiamin (B1)1.5 mg
Riboflavin (B2)0.4 mg
Niacin (B3)10 mg
Folate524 mcg
Choline50 mg
Caffeine0 mg
Water963 g
As published
This recipe was extracted from Artizan recipes (1896) by Clarke, Charles Mrs, page 85. The excerpt below is the record exactly as published.
pple S nowballs. Ingredients. Half a pound of Rice. Six large Apples
Cook this with the app: pantry check, scaling, and the assistant.