vegetarianpescatariangluten-freenut-freeegg-freesoy-freefish-freeshellfish-free
Apple Snowballs
From The white ribbon cook book, 1894
Serves 1
Presented as published in 1894. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
948Calories
17 gProtein
213 gCarbs
2 gFat
Full nutrition (33 nutrients)
Calories948 kcal
Protein17 g
Carbohydrates213 g
Fiber6.2 g
Sugars26 g
Total Fat1.8 g
Saturated Fat0.5 g
Monounsaturated Fat0.5 g
Polyunsaturated Fat0.5 g
Cholesterol0 mg
Sodium11 mg
Potassium486 mg
Calcium76 mg
Iron9.9 mg
Magnesium67 mg
Phosphorus288 mg
Zinc2.6 mg
Copper0.6 mg
Manganese2.6 mg
Vitamin D0 mcg
Vitamin C10 mg
Vitamin A5 mcg
Vitamin E0.4 mg
Vitamin K1.7 mcg
Vitamin B60.5 mg
Vitamin B120 mcg
Thiamin (B1)1.4 mg
Riboflavin (B2)0.2 mg
Niacin (B3)9.7 mg
Folate524 mcg
Choline22 mg
Caffeine0 mg
Water243 g
As published
This recipe was extracted from The white ribbon cook book (1894) by Kathryn Armstrong, page 92. The excerpt below is the record exactly as published.
Apple Snowballs — One-half lb. rice, 5 or 6 large apples, a little butter and sugar
Cook this with the app: pantry check, scaling, and the assistant.