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Apple Snow
From Harper's cook book encyclopædia, 1902
Serves 6
Time to beat the snow is three-quarters of an hour.
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
130Calories
6 gProtein
28 gCarbs
0 gFat
Full nutrition (33 nutrients)
Calories130 kcal
Protein5.8 g
Carbohydrates28 g
Fiber2.3 g
Sugars22 g
Total Fat0.2 g
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0.1 g
Cholesterol0 mg
Sodium0 mg
Potassium162 mg
Calcium9 mg
Iron0.1 mg
Magnesium7.2 mg
Phosphorus20 mg
Zinc0.1 mg
Copper0.1 mg
Manganese0.1 mg
Vitamin D0 mcg
Vitamin C7.2 mg
Vitamin A3.6 mcg
Vitamin E0.1 mg
Vitamin K1.1 mcg
Vitamin B60.1 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0.2 mg
Niacin (B3)0.2 mg
Folate0 mcg
Choline6.1 mg
Caffeine0 mg
Water199 g
Estimated from matched ingredients across 6 servings.
As published
This recipe was extracted from Harper's cook book encyclopædia (1902), page 184. The excerpt below is the record exactly as published.
Apple Snow. — Reduce half a dozen apples to a pulp, press them through a sieve, sweeten and flavor them. Take the whites of six eggs, whisk them for some minutes, and strew into them two table-spoonfuls of sifted suga
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