vegetarianpescatariangluten-freedairy-freenut-freesoy-freefish-freeshellfish-free
Apple Snow
From The household gas cookery book, 1900
Serves 1
Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
504Calories
20 gProtein
77 gCarbs
15 gFat
Full nutrition (34 nutrients)
Calories504 kcal
Protein20 g
Carbohydrates77 g
Fiber3.9 g
Sugars68 g
Total Fat15 g
Saturated Fat4.8 g
Monounsaturated Fat5.5 g
Polyunsaturated Fat3 g
Omega-30.1 g
Cholesterol558 mg
Sodium213 mg
Potassium478 mg
Calcium99 mg
Iron2.9 mg
Magnesium30 mg
Phosphorus330 mg
Zinc2.1 mg
Copper0.2 mg
Manganese0.2 mg
Vitamin D3 mcg
Vitamin C12 mg
Vitamin A246 mcg
Vitamin E1.7 mg
Vitamin K2.3 mcg
Vitamin B60.4 mg
Vitamin B121.3 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.8 mg
Niacin (B3)0.4 mg
Folate71 mcg
Choline451 mg
Caffeine0 mg
Water374 g
As published
This recipe was extracted from The household gas cookery book (1900) by Helen Edden, page 88. The excerpt below is the record exactly as published.
Apple Snow. — Take six large apples, stew with a little water, and reduce them to a pulp by passing them through a sieve, flavour and sweeten them according to taste. Whisk the whites of three eggs, and strew upon them three table¬ spoonfuls of sifted sugar
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