vegetarianpescatariangluten-freedairy-freenut-freesoy-freefish-freeshellfish-free
Apple Snow
From The New century cook book, 1899
Serves 1
Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
681Calories
7 gProtein
173 gCarbs
1 gFat
Full nutrition (34 nutrients)
Calories681 kcal
Protein6.9 g
Carbohydrates173 g
Fiber7.1 g
Sugars156 g
Total Fat1.1 g
Saturated Fat0.1 g
Monounsaturated Fat0 g
Polyunsaturated Fat0.2 g
Omega-30 g
Cholesterol0 mg
Sodium1.3 mg
Potassium520 mg
Calcium30 mg
Iron0.5 mg
Magnesium24 mg
Phosphorus62 mg
Zinc0.3 mg
Copper0.2 mg
Manganese0.2 mg
Vitamin D0 mcg
Vitamin C34 mg
Vitamin A11 mcg
Vitamin E0.3 mg
Vitamin K3.2 mcg
Vitamin B60.2 mg
Vitamin B120 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.4 mg
Niacin (B3)0.5 mg
Folate6.2 mcg
Choline20 mg
Caffeine0 mg
Water540 g
As published
This recipe was extracted from The New century cook book (1899), page 124. The excerpt below is the record exactly as published.
Apple Snow. Three sour apples baked, white of one egg, one-half cup sugar, two tablespoons lemon juice
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