Apple Snow
From Metropolitan cook book, 1918
One tablespoon lemon juice may be added.
Presented as published in 1918. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Metropolitan cook book (1918) by Metropolitan Life Insurance Company, page 35. The excerpt below is the record exactly as published.
APPLE SNOW I cut apple pulp ^C'^hites 3 eggs Powdered sugar Pare, quarter and core 4 sour apples. Steam until soft and rub through sieve. There should be f cup apple pulp
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