vegetarianpescatariannut-freeegg-freesoy-freefish-freeshellfish-free
Apple Shortcake
From The new practical housekeeping, 1890
Serves 5
Presented as published in 1890. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The new practical housekeeping (1890) by Estelle Woods Wilcox, page 430. The excerpt below is the record exactly as published.
pple Short-cake^ line a square baking-pan with a quarter inch crust made of quart flour, gill each butter and sugar, half tea- spoon salt and scant pint cold milk or water, cover with thick layer of sliced tart apples, sprinkle with sugar and bits of butter
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